Description
Indulge in these fudgy Deviled Brownies topped with creamy frosting and colorful sprinkles, offering a whimsical twist on the classic treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup frosting for ‘yolk’
- Sprinkles for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease your brownie pan.
- Melt the butter in a large mixing bowl, then stir in the granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine the flour, cocoa powder, and salt in another bowl.
- Fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely in the pan before frosting.
- Pipe frosting into the center of each brownie and top with sprinkles.
- Serve and enjoy!
Notes
Try different flavored frostings or add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: brownies, dessert, chocolate, festive, party treat