Description
A delightful and easy-to-make crustless mushroom quiche that is perfect for gourmet meals without the fuss of a traditional crust.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the mushrooms and onions until soft.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the sautéed mushrooms and onions to the egg mixture, then stir in the shredded cheese.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables or meats to customize your quiche.
- This dish can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crustless Mushroom Quiche, Easy Gourmet Meals, Vegetarian Quiche