Description
A delightful and indulgent dessert perfect for Valentine’s Day, featuring a rich cake served in a bowl with creamy ice cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup vanilla ice cream
- Chocolate shavings for garnish
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and milk, then gradually add to the butter mixture.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Once baked, let the cake cool before cutting it into small pieces.
- In serving bowls, layer pieces of cake with scoops of vanilla ice cream.
- Top with chocolate shavings and fresh strawberries.
- Serve immediately and enjoy!
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Feel free to substitute the vanilla ice cream with your favorite flavor.
- This dessert can be made ahead of time; just assemble before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Valentine's Day, cake, ice cream, dessert, indulgent