Description
Decadent Cinnamon Roll French Toast is a delightful breakfast dish that combines the flavors of cinnamon rolls and French toast for a truly indulgent experience.
Ingredients
Scale
- 4 cinnamon rolls, cut into cubes
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
- Add the cubed cinnamon rolls to the egg mixture and gently fold to combine.
- Grease a baking dish with butter and pour the mixture into the dish.
- Bake for 25-30 minutes or until the top is golden brown and set.
- Let it cool slightly before serving. Drizzle with additional maple syrup if desired.
Notes
- For an extra touch, top with cream cheese frosting.
- Can be made ahead of time and stored in the refrigerator before baking.
- Serve with fresh fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Indulgent, Easy Recipe