Description
A refreshing and tangy salad made with cucumbers and vinegar, perfect for a light meal or side dish.
Ingredients
Scale
- 2 large cucumbers
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh dill
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, mix the vinegar, water, sugar, salt, and black pepper until the sugar dissolves.
- Add the sliced cucumbers to the vinegar mixture and toss to coat.
- Drizzle with olive oil and sprinkle with fresh dill.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, add red pepper flakes.
- This salad can be made a day in advance for better flavor.
- Adjust the sugar and salt to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Vinegar Salad, refreshing salad, vegan salad, easy salad recipe