Description
A vibrant salad featuring crisp cucumbers and sweet bell peppers, combined with a tangy dressing that elevates any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prep the vegetables: Wash and thinly slice the cucumbers, red, yellow, and orange bell peppers, and red onion.
- Mix the salad: In a large bowl, combine the sliced cucumbers, peppers, and red onion. Toss gently.
- Make the dressing: In a separate bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until emulsified.
- Combine everything: Pour the dressing over the salad and sprinkle with chopped dill. Toss gently until well coated.
- Season with salt and pepper to taste.
- Chill: Refrigerate for at least 15 minutes before serving.
- Serve chilled as a refreshing side dish or light main course.
Notes
For the best flavor, chill for at least 15 minutes. You can make the dressing ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, cucumber, sweet pepper, healthy, vegetarian, summer recipe