Description
A refreshing and crunchy slaw made with ramen noodles, perfect as a side dish or a light meal.
Ingredients
Scale
- 1 package of ramen noodles
- 2 cups of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of sliced green onions
- 1/2 cup of slivered almonds
- 1/4 cup of sunflower seeds
- 1/2 cup of vegetable oil
- 1/4 cup of rice vinegar
- 1/4 cup of sugar
- 1 packet of ramen seasoning
Instructions
- Break the ramen noodles into small pieces and cook according to package instructions. Drain and let cool.
- In a large bowl, combine the shredded cabbage, carrots, green onions, almonds, and sunflower seeds.
- In a separate bowl, whisk together the vegetable oil, rice vinegar, sugar, and ramen seasoning until well combined.
- Add the cooled ramen noodles to the vegetable mixture and pour the dressing over the top.
- Toss everything together until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include chopped cilantro or sesame seeds.
- This slaw can be made a day in advance for better flavor.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crunchy Ramen Noodle Slaw, Ramen Salad, Easy Slaw Recipe