Description
A delightful crumb cake featuring a buttery flavor, soft texture, and a crunchy topping that evokes nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract; mix well.
- Whisk together the flour, baking powder, and ground cinnamon in another bowl.
- Combine wet and dry mixtures, alternating with milk until smooth.
- Pour the batter into the prepared pan.
- Mix the brown sugar, oats, and remaining flour for the crumb topping, then cut in cold butter.
- Sprinkle the topping over the cake batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack and serve.
Notes
Add fresh berries or nuts for a unique flavor twist. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: crumb cake, dessert, baking, nostalgic