Description
Crockpot Pumpkin Dump Cake is a simple and delicious dessert that combines the flavors of pumpkin and spices, perfect for fall gatherings.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
Instructions
- In a large bowl, mix together pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and ginger until well combined.
- Pour the pumpkin mixture into the bottom of the crockpot.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Top with chopped nuts and drizzle melted butter over the top.
- Cover and cook on low for 4-6 hours or until the cake is set and a toothpick comes out clean.
- Serve warm with whipped cream or ice cream if desired.
Notes
- For a richer flavor, add a pinch of salt to the pumpkin mixture.
- Make sure to use a large enough crockpot to accommodate the cake.
- This dessert can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Crockpot, Pumpkin, Dump Cake, Dessert, Fall