Description
Crockpot Meatballs in Marinara Sauce is a simple and delicious dish that combines tender meatballs with a rich marinara sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place the meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with pasta or on a sub roll.
Notes
- For a spicier kick, add red pepper flakes to the marinara sauce.
- These meatballs can be frozen for later use.
- Serve with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Meatballs, Marinara Sauce, Italian, Slow Cooker