Description
A creamy and delicious mac and cheese recipe made effortlessly in a crockpot.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the uncooked macaroni, melted butter, and milk.
- Add the garlic powder, onion powder, salt, and pepper, and mix well.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until evenly distributed.
- Pour the mixture into the crockpot and cover.
- Cook on low for 2-3 hours, stirring occasionally, until the pasta is tender and the cheese is melted.
- Serve warm and enjoy your creamy mac and cheese!
Notes
- For a spicier version, add diced jalapeños or red pepper flakes.
- Feel free to mix in cooked bacon or ham for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Mac and Cheese, Creamy Mac and Cheese, Slow Cooker Mac and Cheese