Description
A quick and tasty meal featuring kielbasa and green beans cooked in a crockpot.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the sliced kielbasa in the crockpot.
- Add the trimmed green beans and chopped onion.
- Stir in the minced garlic, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like potatoes or carrots.
- This dish can be served over rice or with crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crockpot, Kielbasa, Green Beans, Quick Meal