Description
Crockpot Creamy Tortellini is a delicious and easy dinner option that combines cheese-filled tortellini with a creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine the cream of mushroom soup, chicken broth, heavy cream, garlic powder, salt, and pepper.
- Add the cheese tortellini and stir to coat.
- Cover and cook on low for 4 hours or until the tortellini is tender.
- Stir in the fresh spinach and Parmesan cheese during the last 30 minutes of cooking.
- Serve warm and enjoy!
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- You can add cooked chicken or sausage for extra protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Crockpot, Creamy, Tortellini, Dinner, Easy Recipe