Description
A comforting and hearty Crockpot Chicken Noodle Soup recipe that is perfect for chilly days.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, and bay leaf.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the egg noodles and cook for an additional 30 minutes on high until the noodles are tender.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- You can add other vegetables like peas or corn if desired.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Chicken Noodle Soup, Comfort Food, Easy Soup Recipe