Description
Crispy Cabbage Pancakes are a delicious and healthy dish made with fresh cabbage, perfect for a snack or a side dish.
Ingredients
Scale
- 2 cups shredded cabbage
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped green onions
- Oil for frying
Instructions
- In a large bowl, combine shredded cabbage, flour, water, egg, salt, pepper, and green onions.
- Mix until well combined and let the mixture sit for 10 minutes.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- These pancakes can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crispy Cabbage Pancakes, Cabbage Recipes, Vegetarian Pancakes