Description
A delicious and crispy buffalo chicken sandwich topped with creamy ranch slaw, perfect for a satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup buffalo sauce
- 4 hamburger buns
- 1 cup shredded cabbage
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- Preheat the oil in a frying pan over medium heat.
- Coat the marinated chicken in flour, shaking off excess.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken and toss in buffalo sauce.
- In a bowl, mix shredded cabbage with ranch dressing and season with salt and pepper.
- Assemble the sandwiches by placing the buffalo chicken on the buns and topping with ranch slaw.
- Serve immediately and enjoy!
Notes
- For extra crunch, double fry the chicken.
- Adjust the amount of buffalo sauce to your spice preference.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Buffalo Chicken Sandwich, Ranch Slaw, Chicken Sandwich, Buffalo Chicken