Description
Crispy Bang Bang Salmon Bites are a delicious and tempting treat, perfect for appetizers or a main dish, featuring a crispy coating and a spicy, creamy sauce.
Ingredients
Scale
- 1 lb salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper to create the Bang Bang sauce.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each salmon piece first in flour, then in the egg, and finally coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the salmon bites in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve warm with the Bang Bang sauce for dipping.
Notes
- For extra flavor, marinate the salmon in a mixture of soy sauce and lime juice for 30 minutes before breading.
- Adjust the spiciness of the sauce by adding more or less sriracha.
- These bites can also be baked in the oven at 400°F for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Bang Bang Salmon Bites, Salmon Appetizer, Spicy Salmon Bites