Description
Crescent Roll Apple Dumplings are a delightful dessert made with fresh apples wrapped in crescent roll dough and baked in a sweet syrup, creating a warm and comforting treat.
Ingredients
Scale
- 2 large apples, peeled and sliced
- 1 can of crescent roll dough
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of cinnamon
- 1/2 cup of butter
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples into wedges.
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of apple on the wide end of each triangle and roll it up.
- In a saucepan, melt the butter and mix in the sugar, water, and cinnamon.
- Pour the syrup over the rolled dumplings in a baking dish.
- Bake for 30-35 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Notes
- For a more intense flavor, use Granny Smith apples.
- Serve with vanilla ice cream for a delicious combination.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crescent Roll Apple Dumplings, dessert, apple dumplings, baked apples