Description
A quick and delicious creamy Tuscan white bean skillet dish that is perfect for a weeknight meal.
Ingredients
Scale
- 2 cans white beans, drained and rinsed
- 1 cup vegetable broth
- 1 cup spinach, chopped
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and cook for 2 minutes.
- Add white beans, vegetable broth, and Italian seasoning; stir to combine.
- Bring to a simmer and cook for 5 minutes.
- Stir in heavy cream and spinach; cook until spinach is wilted.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegan option, substitute heavy cream with coconut cream.
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish pairs well with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Tuscan White Bean Skillet, quick meal, vegetarian recipe