Description
Creamy Tuscan Shrimp with Spinach is a delicious and rich dish featuring succulent shrimp in a creamy sauce with fresh spinach and sun-dried tomatoes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Serve hot over pasta or rice if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Can be served with crusty bread for dipping.
- Adjust the amount of sun-dried tomatoes based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Tuscan Shrimp, Shrimp with Spinach, Italian Shrimp Recipe