Description
Creamy Sun-Dried Tomato Chicken Gnocchi is a delicious and comforting dish that combines tender chicken, flavorful sun-dried tomatoes, and soft gnocchi in a rich and creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup sun-dried tomatoes, chopped
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and sun-dried tomatoes, cooking for an additional 2 minutes.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and bring to a gentle boil.
- Add spinach and Parmesan cheese, stirring until the cheese is melted and the spinach is wilted.
- Meanwhile, cook gnocchi according to package instructions; drain and add to the skillet.
- Toss everything together and season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Feel free to add other vegetables like mushrooms or bell peppers.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Sun-Dried Tomato Chicken Gnocchi, Chicken Gnocchi, Sun-Dried Tomato Recipe