Description
Delicious and creamy spinach artichoke chicken wraps that are perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large tortillas
Instructions
- In a large bowl, combine the shredded chicken, chopped spinach, chopped artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and creamy.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Roll the tortillas tightly to form wraps.
- Slice the wraps in half and serve immediately or refrigerate for later.
Notes
- Feel free to add more vegetables like bell peppers or mushrooms for extra flavor.
- These wraps can be made ahead of time and stored in the refrigerator.
- Serve with a side of your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Spinach Artichoke Chicken Wraps, Chicken Wraps, Spinach Artichoke Dip, Easy Lunch Recipes