Description
Creamy Southern Spaghetti Bake is a comforting and delicious dish that combines spaghetti with a creamy sauce, cheese, and Southern flavors for a delightful meal.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- In a large bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked spaghetti and browned beef to the bowl; mix well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar and grated Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Southern Spaghetti Bake, Comfort Food, Pasta Bake