Description
Creamy Gochujang Chicken Ramen Bowls are a delicious and comforting dish that combines tender chicken, rich broth, and spicy gochujang for a flavorful experience.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon gochujang
- 1 cup cooked chicken, shredded
- 2 packs of ramen noodles
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large pot, combine chicken broth and water, and bring to a boil.
- Add gochujang and stir until dissolved.
- Incorporate the shredded chicken and let it simmer for 5 minutes.
- Add ramen noodles and cook according to package instructions.
- Stir in coconut milk, soy sauce, and sesame oil.
- Serve in bowls, garnished with green onions and sesame seeds.
Notes
- Adjust the amount of gochujang to taste for desired spice level.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Gochujang Chicken Ramen Bowls, Korean ramen, spicy chicken ramen, comfort food