Description
A delicious and satisfying rice bowl featuring tender steak bites in a creamy garlic sauce, perfect for a quick and hearty meal.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 cups cooked rice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak bites and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and stir to combine. Let it simmer for 3-5 minutes until the sauce thickens.
- Serve the creamy garlic steak bites over cooked rice and garnish with fresh parsley.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Garlic Steak Bites, Rice Bowl, Quick Meal, Hearty Dinner