Description
Creamy Garlic Chicken features tender chicken breasts in a velvety garlic sauce, offering an irresistible taste experience.
Ingredients
Scale
- 4 Chicken Breasts
- 1 Tablespoon Olive Oil
- 4 Cloves Garlic, Minced
- 1 Cup Heavy Cream
- 1 Cup Chicken Broth
- 1 Teaspoon Garlic Powder
- Salt and Pepper, to Taste
- Fresh Parsley for Garnish
Instructions
- Heat the Skillet: Begin by heating olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper. Place the chicken in the skillet and sear for about 6-7 minutes per side until golden brown. Remove the chicken and set aside.
- Sauté the Garlic: In the same skillet, add the minced garlic, stirring it for about one minute until fragrant.
- Create the Creamy Sauce: Pour in the chicken broth and let it simmer gently. Whisk in the heavy cream and garlic powder, allowing the sauce to thicken slightly.
- Return the Chicken: Nestle the chicken back into the skillet, allowing the sauce to coat each piece generously.
- Garnish and Serve: Sprinkle with fresh parsley before serving. Serve alongside your favorite sides.
Notes
Make-ahead tips, cooking alternatives, and customization ideas offered.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
Keywords: creamy chicken, garlic chicken, comfort food, easy dinner, chicken recipes