Description
Creamy Crack Chicken Sliders are a delicious and easy-to-make dish that combines tender chicken with a creamy sauce, served on soft slider buns.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- Slider buns
- Green onions, for garnish
Instructions
- In a large bowl, combine the shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and crumbled bacon.
- Mix until well combined and creamy.
- Preheat the oven to 350°F (175°C).
- Place the slider buns on a baking sheet and fill each bun with the creamy chicken mixture.
- Bake in the preheated oven for 15-20 minutes, or until the buns are golden and the filling is heated through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add some hot sauce to the chicken mixture.
- These sliders can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side of pickles or chips for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Crack Chicken Sliders, Chicken Sliders, Easy Sliders, Party Food