Description
Crawfish Cornbread is a delicious and flavorful dish that combines the sweetness of cornbread with the savory taste of crawfish, making it a must-try recipe for any seafood lover.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup cooked crawfish tails
- 1/2 cup chopped green onions
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, eggs, and vegetable oil.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Fold in the crawfish tails, green onions, and cheddar cheese.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
- For a spicier version, add diced jalapeños to the batter.
- Can be served as a side dish or as a main course.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Crawfish Cornbread, Southern Recipe, Seafood Dish, Cornbread