Description
A delightful artisan bread infused with the flavors of cranberry, raisin, walnut, and cinnamon, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 tsp ground cinnamon
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Add sugar, salt, olive oil, and cinnamon to the yeast mixture.
- Gradually mix in the flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Incorporate cranberries, raisins, and walnuts into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Let cool before slicing.
Notes
- For a sweeter bread, increase the sugar to 1/2 cup.
- Store in an airtight container to maintain freshness.
- This bread can be toasted for added flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cranberry Raisin Walnut Cinnamon Artisan Bread, artisan bread, homemade bread, cranberry bread