Description
A refreshing and vibrant salad combining the tartness of cranberries with the sweetness of oranges, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 large oranges, peeled and segmented
- 1/2 cup chopped pecans
- 1/4 cup honey
- 1/4 cup orange juice
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries and remove any stems or damaged berries.
- In a large bowl, combine the cranberries, orange segments, and chopped pecans.
- In a separate bowl, whisk together the honey, orange juice, lemon juice, and salt.
- Pour the dressing over the cranberry mixture and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For added sweetness, you can adjust the amount of honey to taste.
- This salad can be made a day in advance for convenience.
- Feel free to add other fruits like apples or grapes for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cranberry Orange Salad, Holiday Salad, Fresh Salad, Vegan Salad