Description
A delicious and moist quick bread made with fresh cranberries and orange zest, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Stir in the chopped cranberries and orange zest.
- In another bowl, whisk together the orange juice, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter bread, you can add more sugar to taste.
- Feel free to substitute dried cranberries if fresh ones are not available.
- This bread can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Orange Quick Bread, quick bread, cranberry bread, orange bread, baking recipes