Description
Cranberry Jalapeño Cowboy Candy is a delightful combination of sweet and spicy flavors, perfect for snacking or as a unique gift.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 cup sliced jalapeños
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine sugar and water over medium heat until sugar dissolves.
- Add cranberries and jalapeños to the saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes until cranberries burst.
- Stir in apple cider vinegar, garlic powder, onion powder, and salt.
- Simmer for an additional 5 minutes.
- Remove from heat and let cool before transferring to jars.
- Refrigerate for at least 24 hours before serving to enhance flavors.
Notes
- Adjust the amount of jalapeños for desired spiciness.
- Can be stored in the refrigerator for up to 2 weeks.
- Great as a topping for cream cheese or as a condiment for meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Jalapeño Cowboy Candy, sweet and spicy treat, holiday snacks