Description
Cranberry Glazed Pork Tenderloin is a delicious and flavorful dish that combines the sweetness of cranberries with the savory taste of pork, making it a perfect centerpiece for any meal.
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1 cup cranberry sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together cranberry sauce, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper.
- Place the pork tenderloin in a baking dish and pour the cranberry glaze over it.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing.
- Serve with additional cranberry glaze on top.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- This dish pairs well with roasted vegetables or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cranberry Glazed Pork Tenderloin, Pork Tenderloin Recipe, Holiday Dinner, Easy Pork Recipe