Description
Crack Chicken Tenders are a delicious and flavorful dish that combines tender chicken with a creamy, cheesy sauce, perfect for a quick meal or a party appetizer.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, and ranch seasoning until well blended.
- Add the chicken tenders to the mixture and coat them evenly.
- Place the coated chicken tenders in a baking dish.
- Sprinkle crumbled bacon and chopped green onions on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken tenders in the ranch seasoning for a few hours before cooking.
- Serve with your favorite dipping sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crack Chicken Tenders, Chicken Recipe, Easy Chicken Dinner