Description
Crab Rangoon Bombs are a delightful appetizer featuring a crispy exterior filled with a creamy crab mixture, perfect for parties or gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until well blended.
- Place a teaspoon of the crab mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton with water and fold to seal, forming a triangle or pouch.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the wontons in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce or soy sauce for dipping.
- Ensure the oil is hot enough to prevent the wontons from absorbing too much oil.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crab Rangoon Bombs, appetizer, fried wontons, crab meat, cream cheese