Description
Cowboy Candy Cream Cheese Dip is a sweet and zesty treat that combines the flavors of candied jalapeños with creamy cheese for a delicious dip.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup candied jalapeños, chopped
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the shredded cheddar cheese, chopped candied jalapeños, green onions, garlic powder, and onion powder.
- Mix all ingredients until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- For a spicier dip, add more chopped jalapeños.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cowboy Candy, Cream Cheese Dip, Sweet and Zesty Dip, Appetizer