Description
Cottage Cheese Pancakes are a delicious and nutritious twist on traditional pancakes, offering a protein-packed breakfast option.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine cottage cheese, eggs, and milk.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a healthier option, use whole wheat flour.
- Add vanilla extract for extra flavor.
- Top with fresh fruits or maple syrup for serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cottage Cheese Pancakes, Healthy Pancakes, Breakfast Recipes