Description
A delicious and easy-to-make copycat recipe for Longhorn’s famous broccoli dish, featuring a savory garlic and cheese sauce.
Ingredients
Scale
- 1 pound fresh broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic, red pepper flakes, salt, and pepper.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Bake for 15-20 minutes, or until the broccoli is tender and slightly crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For a creamier texture, you can add a splash of heavy cream before baking.
- Feel free to adjust the amount of garlic and red pepper flakes to suit your taste.
- This dish pairs well with grilled meats or as a side for pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Copycat Longhorn Broccoli, Longhorn recipe, broccoli side dish, easy broccoli recipe