Description
A delicious and easy-to-make version of the popular Alice Springs Chicken, featuring tender chicken breasts topped with honey mustard, bacon, and cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey mustard dressing
- 8 slices of cooked bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish.
- Drizzle honey mustard dressing over each chicken breast.
- Top each breast with two slices of bacon and a mix of Monterey Jack and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in honey mustard for a few hours before cooking.
- Feel free to use your favorite type of cheese.
- This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Copycat Alice Springs Chicken, Chicken Recipe, Easy Chicken Dinner