Description
Delicious and heart-shaped cookies perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons buttermilk
- Red and pink sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, and baking powder.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Add buttermilk until the dough is soft but not sticky.
- Roll out the dough on a floured surface and cut into heart shapes.
- Place cookies on a baking sheet and sprinkle with red and pink sprinkles.
- Bake for 8 to 10 minutes or until golden.
- Let cool before serving.
Notes
- For a softer cookie, do not overbake.
- Feel free to use different cookie cutters for various shapes.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Valentine's Day cookies, heart-shaped cookies, sweet treats for Valentine's Day