Description
Delicious and flaky cookie croissant bites perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, stirring until a dough forms.
- Fold in the chocolate chips.
- Roll the dough into small croissant shapes and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- For a festive touch, sprinkle powdered sugar on top before serving.
- These bites can be made ahead of time and stored in an airtight container.
- Feel free to substitute chocolate chips with nuts or dried fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cookie Croissant Thanksgiving Bites, Thanksgiving dessert, holiday treats