Description
A deliciously moist poke cake layered with rich coconut and fudge flavors, perfect for any occasion.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of shredded coconut
- 1 cup of fudge sauce
- 1 container (8 oz) of whipped topping
- 1/2 cup of toasted coconut for garnish
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed, adding eggs and water.
- Bake the cake in a 9×13 inch pan until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes.
- Poke holes in the cake using a fork or skewer.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Spread the fudge sauce over the top of the cake.
- Top with whipped topping and sprinkle shredded coconut on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade fudge sauce.
- Can be made a day in advance for better flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Coconut Fudge Layer Poke Cake, dessert, chocolate cake, coconut, fudge