Description
A simple and delicious recipe for classic guacamole that highlights the fresh flavors of ripe avocados and lime.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 roma tomatoes, diced
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the lime juice to the avocados and mash with a fork until desired consistency is reached.
- Stir in the chopped onion, diced tomatoes, minced garlic, and salt.
- If desired, add chopped cilantro for extra flavor.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
- For best flavor, use ripe avocados.
- Guacamole can be stored in the refrigerator, but it may brown; add extra lime juice to help preserve color.
- Customize with additional ingredients like jalapeños for heat or corn for sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Classic Guacamole, Guacamole Recipe, Avocado Dip