Description
Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the flavors of classic French toast with the convenience of muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a small bowl, mix the brown sugar and cinnamon for the topping.
- Fill each muffin cup halfway with the batter, sprinkle with the cinnamon sugar mixture, then top with more batter until full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to add chocolate chips or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar French Toast Muffins, breakfast muffins, French toast muffins, easy muffin recipe