Description
Cinnamon Roll Pull-Apart Bread is a delightful and sweet treat that combines the flavors of cinnamon rolls with the fun of pull-apart bread, making it perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1–2 tbsp milk (for icing)
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warmed milk, melted butter, and egg to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread melted butter over it.
- Sprinkle cinnamon and brown sugar evenly over the buttered dough.
- Cut the dough into strips and stack them on top of each other.
- Cut the stacked strips into squares and place them in a greased loaf pan.
- Let the dough rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
- Mix powdered sugar with milk to create icing and drizzle over the warm bread before serving.
Notes
- For a richer flavor, use brown butter instead of melted butter.
- Feel free to add nuts or raisins for extra texture.
- This bread is best served warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cinnamon Roll, Pull-Apart Bread, Sweet Bread, Breakfast, Dessert