Description
Cinnamon Maple Roasted Parsnips are a delicious and healthy side dish that combines the sweetness of maple syrup with the warm spice of cinnamon, creating a delightful flavor profile.
Ingredients
Scale
- 2 pounds parsnips, peeled and cut into sticks
- 3 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the parsnips, olive oil, maple syrup, cinnamon, salt, and pepper.
- Toss until the parsnips are evenly coated.
- Spread the parsnips in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add a pinch of nutmeg.
- Make sure to cut the parsnips into uniform sizes for even cooking.
- These can be served as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cinnamon Maple Roasted Parsnips, roasted parsnips, vegan side dish, healthy recipes