Description
Cilantro Lime Noodles are a refreshing and flavorful dish that combines the zesty taste of lime with the aromatic essence of cilantro, perfect for a light meal or side dish.
Ingredients
Scale
- 8 oz rice noodles
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes.
- Add the cooked noodles to the bowl and toss to coat evenly with the sauce.
- Stir in the chopped cilantro and mix well.
- Season with salt to taste and serve immediately.
Notes
- For added protein, consider adding grilled chicken or shrimp.
- This dish can be served warm or cold.
- Adjust the lime juice and soy sauce to taste for a more personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Boiling and Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cilantro Lime Noodles, Vegan Noodles, Asian Cuisine, Quick Recipes