Description
Christmas Sprinkle Gooey Butter Cookies are a festive treat that combines a rich, buttery flavor with colorful sprinkles, perfect for holiday celebrations.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1/2 cup of unsalted butter, melted
- 1 egg
- 1/2 cup of powdered sugar
- 1/4 cup of colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and egg until well combined.
- Fold in the colorful sprinkles.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For a different flavor, try using a flavored cake mix.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas, cookies, festive, gooey, butter, sprinkles