Description
A delicious blend of nutritious oats with creamy peanut butter and rich cocoa, making for an indulgent yet healthy breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 cup creamy peanut butter
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the rolled oats, milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt in a large mixing bowl.
- Stir until everything is fully mixed and the peanut butter is incorporated.
- Divide the mixture into jars or containers, filling them about three-quarters full.
- Cover the jars tightly and place them in the refrigerator overnight.
- Stir the oats in the morning and enjoy cold or warm briefly in the microwave.
Notes
Store in the refrigerator for up to five days. Top with fruits or nuts right before serving for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 9g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: overnight oats, chocolate oats, peanut butter oats, healthy breakfast, no-cook recipe