Description
Chocolate Covered Pretzels are a delightful treat perfect for Valentine’s Day, combining the salty crunch of pretzels with the sweetness of chocolate.
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered pretzels on a baking sheet lined with parchment paper.
- Sprinkle with optional sprinkles before the chocolate sets.
- Refrigerate for about 30 minutes or until the chocolate hardens.
- Serve and enjoy your sweet surprise!
Notes
- Store in an airtight container for up to a week.
- Feel free to use white chocolate or colored chocolate for a festive touch.
- These make great gifts for Valentine’s Day!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Covered Pretzels, Valentines, Sweet Treats, Dessert